Curd Chilly, also known as Mor Milagai or Dahi Mirchi, is a traditional South Indian delicacy made from raw green chilies marinated in yogurt or buttermilk and stuffed with salt, then sun-dried until crisp. These ready-to-fry condiments are deep-fried to a dark, crispy texture and served as a flavorful accompaniment with meals like curd rice, porridge, and Indian thalis, acting as a savory substitute for pickles