Vanilla is a popular aromatic spice and flavoring derived from the cured fruit pods of orchids in the genus Vanilla, most notably Vanilla planifolia. Known for its sweet, calming aroma and flavor profile which includes marshmallow, prune, and floral notes from the compound vanillin, it is a labor-intensive product available in various forms, including beans, extracts, and powders. Vanilla is widely used in baking, cooking, perfumes, and aromatherapy due to its ability to enhance and complement other flavors