White pepper is the fully ripened berry of the pepper plant, Piper nigrum, from which the outer skin is removed, leaving only the inner seed. This process results in a milder, earthier flavor and a hot, biting taste that is distinct from black pepper. It is a versatile spice, ideal for light-colored dishes like white sauces and potato dishes, or for Asian and Indian cuisines where its flavor is desired without the visual specks of black pepper.
 
Key Characteristics 
Color: Grey-white to brownish-white.
Flavor: A sharp, hot, and biting taste with a warm and earthy quality.
Aroma: Characteristic, musty, and earthy.
Texture: Available as whole peppercorns or a fine powder.