Dried green pepper is a dehydrated spice with a mild, fresh, and slightly sharp taste, offering a concentrated version of the original green pepper's flavor and aroma. Available as dried peppercorns or diced/flake-like bell pepper, it's used in cooking to add subtle spice and flavor to dishes like soups, stews, sauces, and meat dishes. Its dehydrated nature makes it easy to store and transport, providing a convenient alternative to fresh or canned peppers while retaining vitamins and antioxidants
Product Type: A dehydrated spice made from immature or ripe green pepper fruits. 
Flavor Profile: Characterized by a mild, fresh, and slightly sharp or pungent taste, with less intense aroma than black or white peppers. 
Texture: Chewy and soft, though the texture may differ from brine-packed peppers. 
Appearance: Dehydrated green peppercorns (Piper nigrum) or green bell pepper (Capsicum annuum) particulates, retaining a green color. 
Nutritional Value: Rich in fiber, antioxidants like Vitamin C, and minerals. 
Uses and Applications
Culinary: Perfect for enhancing soups, stews, sauces, meat dishes, and stir-fries. 
Spice Form: Can be used as whole peppercorns for pepper mills, or ground into powder. 
Convenience: A seasonal ingredient that provides a good, long-lasting substitute for fresh or canned peppers. 
Key Characteristics
Dehydration Process: Typically involves blanching, followed by drying in a cabinet or air dryer at controlled temperatures to preserve color and flavor. 
Moisture Content: Products conforming to international standards have a moisture content of less than 8%. 
Storage: Stores well when kept in dry, tightly closed containers, away from light.