Dry bay leaves are the aromatic, dried leaves of the bay laurel tree, native to the Mediterranean region, known for their pungent, herbal, and slightly bitter flavor. They are a staple in global cuisines, particularly in Indian, Mediterranean, and European dishes like curries, soups, stews, and rice preparations. Dried bay leaves contain nutrients like Vitamin A and C and are valued for their ability to impart a distinctive aroma and taste to food without being heavily consumed themselves