Dry ginger is the dried and powdered form of fresh ginger root (Zingiber officinale), known for its warm, sweet, and pungent flavor and distinct aroma. It is a versatile spice and ingredient in Indian and Chinese cuisine, used in curries, marinades, and baked goods, and often consumed in teas for its traditional health benefits. Beyond culinary use, dry ginger is valued for its anti-inflammatory, digestive, and antioxidant properties, aiding with nausea, cold symptoms, and promoting overall well-being